How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Black Bean Sauce?

You need 6 ingredients. The key ingredients include: 1 (15-ounce) can black beans, undrained, 1 tablespoon low-sodium soy sauce, 1 teaspoon grated peeled gingerroot, 1/2 teaspoon grated orange rind, and more.

Is Asian Black Bean Sauce suitable as general?

Yes, Asian Black Bean Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Black Bean Sauce Recipe

Name: Asian Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can black beans, undrained; 1 tablespoon low-sodium soy sauce; 1 teaspoon grated peeled gingerroot; 1/2 teaspoon grated orange rind; 1/8 teaspoon crushed red pepper; 1 garlic clove, minced

Asian Black Bean Sauce – a delicious recipe with black beans, soy sauce, gingerroot, orange rind, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15-ounce) can black beans, undrained
1 tablespoon low-sodium soy sauce
1 teaspoon grated peeled gingerroot
1/2 teaspoon grated orange rind
1/8 teaspoon crushed red pepper
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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