Chocolate Orange Sticks

1. 1

   Cut oranges into quarters. Peel away skin, leaving pith attached to skin. Cut skin with pith into 1/2 inch-thick strips. Reserve fruit for another use.

2. 2

   Drop orange strips into pan of boiling water. Return to the boil; drain. Repeat twice.

3. 3

   Combine sugar and 1 cup water in medium saucepan. Stir on medium heat, without boiling, until sugar dissolves. Add orange strips; bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, about 5 mins or until strips become translucent.

4. 4

   Meanwhile, place wire rack over parchment paper-lined tray.

5. 5

   Remove strips from syrup with tongs; place on wire rack in single layer. Dry, uncovered, overnight.

6. 6

   Line a tray with parchment paper. Using dipping forks, dip strips, one at a time, into chocolate; place on tray. Let stand at room temperature until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.