Asian Black Bean Asparagus Salad Recipe

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   1.

2. 2

   Place cooked beans in a small bowl.

3. 3

   Stir red onion, cilantro, vinegar, soy sauce, warm oil, and sesame oil into beans.

4. 4

   Marinate 20 to 30 min at room temperature.

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   2.

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   Bring 2 qts of water to a boil.

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   Trim dry, tough ends from asparagus stalks.

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   Slice asparagus on the diagonal.

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   Blanch in boiling water for 3 min.

10. 10

    Remove from water, drain, and toss with marinated beans.

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    3.

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    To serve, place each lettuce leaf on a chilled salad plate.

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    Divide salad proportionately among lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.