Asian Black Bean And Garlic Sauce For Asparagus Recipe Recipe

Name: Asian Black Bean And Garlic Sauce For Asparagus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Vegetable oil; 1 Tbsp. Chopped garlic; 1 Tbsp. Grated peeled fresh gingerroot; 1/3 c. Chopped red bell pepper; 2 Tbsp. Fermented black beans, (available at Oriental marketsand specialty foods shops), rinsed, liquid removed well, and crushed slightly; 1 1/2 Tbsp. Medium-dry Sherry; 1 Tbsp. Soy sauce; 1/4 tsp Sugar; 1 1/2 c. Chicken broth; 2 tsp Cornstarch

Servings: persons

2 tsp Vegetable oil
1 Tbsp. Chopped garlic
1 Tbsp. Grated peeled fresh gingerroot
1/3 c. Chopped red bell pepper
2 Tbsp. Fermented black beans, (available at Oriental marketsand specialty foods shops), rinsed, liquid removed well, and crushed slightly
1 1/2 Tbsp. Medium-dry Sherry
1 Tbsp. Soy sauce
1/4 tsp Sugar
1 1/2 c. Chicken broth
2 tsp Cornstarch

1
In a skillet heat the oil over moderately high heat and in it stir-fry the garlic, the gingerroot, and the red bell pepper till the pepper is softened.
2
Add in the beans and stir-fry the mix for 2 min.
3
Add in the Sherry and boil the mix, stirring occasionally, for 10 min.
4
In a small bowl dissolve the cornstarch in 2 tsp.
5
cool water, whisk it into the mix, and simmer the sauce till it is thickened slightly.
6
Add in black pepper to taste and serve the sauce over asparagus.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp Vegetable oil, 1 Tbsp. Chopped garlic, 1 Tbsp. Grated peeled fresh gingerroot, 1/3 c. Chopped red bell pepper, and more.

Yes, Asian Black Bean And Garlic Sauce For Asparagus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Black Bean And Garlic Sauce For Asparagus Recipe

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