How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Black Bean And Garlic Sauce For Asparagus Recipe?

You need 10 ingredients. The key ingredients include: 2 tsp Vegetable oil, 1 Tbsp. Chopped garlic, 1 Tbsp. Grated peeled fresh gingerroot, 1/3 c. Chopped red bell pepper, and more.

Is Asian Black Bean And Garlic Sauce For Asparagus Recipe suitable as vegetarian?

Yes, Asian Black Bean And Garlic Sauce For Asparagus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Black Bean And Garlic Sauce For Asparagus Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Black Bean And Garlic Sauce For Asparagus Rec

Name: Asian Black Bean And Garlic Sauce For Asparagus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Vegetable oil; 1 Tbsp. Chopped garlic; 1 Tbsp. Grated peeled fresh gingerroot; 1/3 c. Chopped red bell pepper; 2 Tbsp. Fermented black beans, (available at Oriental marketsand specialty foods shops), rinsed, liquid removed well, and crushed slightly; 1 1/2 Tbsp. Medium-dry Sherry; 1 Tbsp. Soy sauce; 1/4 tsp Sugar; 1 1/2 c. Chicken broth; 2 tsp Cornstarch

Try this homemade Asian Black Bean And Garlic Sauce For Asparagus recipe the whole family will love. Made with Vegetable oil, garlic, gingerroot and red…

This Asian Black Bean And Garlic Sauce For Asparagus relies on simple, everyday ingredients such as vegetable oil, chopped garlic, chopped red bell pepper and medium-dry sherry. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Black Bean And Garlic Sauce For Asparagus Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions