How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef Wraps?

You need 8 ingredients. The key ingredients include: 1 cup instant rice, 8 (6 inch) flour tortillas, 2 teaspoons seasoned stir-fry oil, 12 lb thin boneless beef top sirloin steak, cut into 2-inch strips, and more.

Is Asian Beef Wraps suitable as meat & poultry?

Yes, Asian Beef Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Beef Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Wraps Recipe

Name: Asian Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant rice; 8 (6 inch) flour tortillas; 2 teaspoons seasoned stir-fry oil; 12 lb thin boneless beef top sirloin steak, cut into 2-inch strips; 0.5 (16 ounce) package frozen peppers and onions; ¼ cup stir-fry sauce; 2 tablespoons water; ¼ cup thinly sliced green onion

Try this homemade Asian Beef Wraps recipe the whole family will love. Made with instant rice, flour tortillas, stir-fry oil and peppers. Easy step-by-st…

This Asian Beef Wraps relies on simple, everyday ingredients such as instant rice, (6 inch) flour tortillas, seasoned stir-fry oil and stir-fry sauce. It comes together quickly and makes 4 servings, at about 4615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup instant rice
8 (6 inch) flour tortillas
2 teaspoons seasoned stir-fry oil
12 lb thin boneless beef top sirloin steak, cut into 2-inch strips
0.5 (16 ounce) package frozen peppers and onions
¼ cup stir-fry sauce
2 tablespoons water
¼ cup thinly sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4615 kcal
Category
Meat & Poultry

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