Asian Beef with Baby Bok Choy

1. 1

   Heat large nonstick skillet on high heat.

2. 2

   Add bok choy, peppers, half the garlic and 1 tsp.

3. 3

   ginger; stir-fry 1 min.

4. 4

   Stir in broth; cover.

5. 5

   Simmer 3 to 5 min.

6. 6

   or until vegetables are crisp-tender.

7. 7

   Transfer to platter; cover to keep warm.

8. 8

   Combine meat, dressing, soy sauce, and remaining garlic and ginger.

9. 9

   Heat same skillet on high heat.

10. 10

    Add meat mixture; stir-fry 3 to 4 min.

11. 11

    or until meat is done.

12. 12

    Spoon meat and sauce over vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.