Asian Beef Salad with Cilantro, Scallions and Sesame Seeds Recipe

Name: Asian Beef Salad with Cilantro, Scallions and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 4 cups chopped Romaine lettuce; 2 cups cooked shredded beef; 1/2 cup shredded carrots; 2 scallions, chopped; 1/4 cup chopped fresh cilantro leaves; 1/2 cup reduced-sodium chicken broth; 1 tablespoon rice wine vinegar; 2 teaspoons sesame oil; Salt and pepper

Servings: persons

1 tablespoon sesame seeds
4 cups chopped Romaine lettuce
2 cups cooked shredded beef
1/2 cup shredded carrots
2 scallions, chopped
1/4 cup chopped fresh cilantro leaves
1/2 cup reduced-sodium chicken broth
1 tablespoon rice wine vinegar
2 teaspoons sesame oil
Salt and pepper

1
Place sesame seeds in a small skillet and set pan over medium-low heat.
2
Cook 1 to 3 minutes, until just golden brown, shaking the pan frequently to prevent burning.
3
Remove from heat and set aside.
4
Place lettuce in a large bowl (or divide onto individual dishes).
5
Top lettuce with beef, carrots, scallions and cilantro.
6
In a small bowl, whisk together broth, vinegar and sesame oil.
7
Season with salt and pepper, to taste.
8
Pour mixture over salad, and top with toasted sesame seeds.
9
Serve immediately.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 4 cups chopped Romaine lettuce, 2 cups cooked shredded beef, 1/2 cup shredded carrots, and more.

Yes, Asian Beef Salad with Cilantro, Scallions and Sesame Seeds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Beef Salad with Cilantro, Scallions and Sesame Seeds

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