Asian Beef Salad Recipe

Name: Asian Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs boneless beef top loin steaks, cut 1 inch thick (2); 12 medium red onion, cut into thin wedges; 3 tablespoons chopped fresh cilantro; 4 cups torn salad greens or 4 cups sliced napa cabbage; 2 tablespoons chopped peanuts (optional); 2 tablespoons fresh lime juice; 2 tablespoons soy sauce; 1 tablespoon sugar; 2 teaspoons dark sesame oil; 1 serrano pepper, seeded, finely chopped; 1 large garlic clove, minced

Servings: persons

1 14 lbs boneless beef top loin steaks, cut 1 inch thick (2)
12 medium red onion, cut into thin wedges
3 tablespoons chopped fresh cilantro
4 cups torn salad greens or 4 cups sliced napa cabbage
2 tablespoons chopped peanuts (optional)
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons dark sesame oil
1 serrano pepper, seeded, finely chopped
1 large garlic clove, minced

1
Heat large nonstick skillet over medium heat until hot.
2
Place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally.
3
Remove; let stand 10 minutes.
4
Whisk dressing ingredients in small bowl until blended.
5
Carve steaks.
6
Combine beef, onion and cilantro in medium bowl.
7
Add dressing; toss.
8
Serve on salad greens.
9
Sprinkle with peanuts.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 lbs boneless beef top loin steaks, cut 1 inch thick (2), 12 medium red onion, cut into thin wedges, 3 tablespoons chopped fresh cilantro, 4 cups torn salad greens or 4 cups sliced napa cabbage, and more.

Yes, Asian Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Beef Salad

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