How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef Noodle Soup?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, browned and drained, 1 medium onion, chopped, 1 tablespoon minced garlic, 1 teaspoon minced ginger, and more.

Is Asian Beef Noodle Soup suitable as pasta & noodles?

Yes, Asian Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Beef Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Noodle Soup Recipe

Name: Asian Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned and drained; 1 medium onion, chopped; 1 tablespoon minced garlic; 1 teaspoon minced ginger; 5 cups water; 1 medium head bok choy, cut in bite sized pieces; beef ramen noodles (2 packages); 1 1/2 teaspoons canola oil; 2 tablespoons soy sauce

Asian Beef Noodle Soup – a delicious recipe with ground beef, onion, garlic, ginger, water, choy. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef, browned and drained
1 medium onion, chopped
1 tablespoon minced garlic
1 teaspoon minced ginger
5 cups water
1 medium head bok choy, cut in bite sized pieces
beef ramen noodles (2 packages)
1 1/2 teaspoons canola oil
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Pasta & Noodles

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Asian Beef Noodle Soup

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