How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef Lettuce Wraps ?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds flank steak, Coarse salt and ground pepper, 1 package (3 3/4 ounces) cellophane or bean-thread noodles, 2 tablespoons vegetable oil, and more.

Is Asian Beef Lettuce Wraps suitable as meat & poultry?

Yes, Asian Beef Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Beef Lettuce Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Lettuce Wraps Recipe

Name: Asian Beef Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak; Coarse salt and ground pepper; 1 package (3 3/4 ounces) cellophane or bean-thread noodles; 2 tablespoons vegetable oil; 6 scallions, 3 sliced and 3 cut into thirds; 1/4 cup fresh lime juice; 1/4 cup chopped fresh, cilantro; 1 garlic clove, minced; 8 leaves Boston lettuce; 1 ripe mango, peeled, pitted, and cut into strips

Try this homemade Asian Beef Lettuce Wraps recipe the whole family will love. Made with flank steak, salt, noodles and vegetable oil. Easy step-by-step …

This Asian Beef Lettuce Wraps relies on simple, everyday ingredients such as flank steak, vegetable oil, fresh lime juice and chopped fresh, cilantro. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Beef Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions