Asian Beef and Rice Noodle Soup Recipe

Name: Asian Beef and Rice Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 cups beef consomme; 1 onion, finely chopped; 5 cm piece fresh ginger, peeled and grated; 2 garlic cloves, thinly sliced; 1 tablespoon sambal oelek; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 450 g fresh rice noodles; 500 g rump steak, sliced thinly; 1 cup bean sprouts; ½ cup lightly packed fresh mint leaves; lemon wedge, for serving

Servings: persons

6 cups water
2 cups beef consomme
1 onion, finely chopped
5 cm piece fresh ginger, peeled and grated
2 garlic cloves, thinly sliced
1 tablespoon sambal oelek
2 tablespoons fish sauce
1 tablespoon brown sugar
450 g fresh rice noodles
500 g rump steak, sliced thinly
1 cup bean sprouts
½ cup lightly packed fresh mint leaves
lemon wedge, for serving

1
Place the water, consomme, onion, ginger and garlic in a large saucepan.
2
Bring to the boil.
3
Add sambal oelek, fish sauce and sugar and simmer uncovered for 1 minute.
4
Prepare noodles according to packet instructions.
5
Divide the noodles among serving bowls.
6
Drop steak into simmering broth and cook for between 15 and 30 minutes making sure the steak is cooked through but not tough.
7
Pour broth and steak over noodles and top with bean sprouts and mint.
8
Squeeze lemon over if you require an extra tang.

1255

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups water, 2 cups beef consomme, 1 onion, finely chopped, 5 cm piece fresh ginger, peeled and grated, and more.

Yes, Asian Beef and Rice Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Beef and Rice Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions