Asian Beef and Rice Noodle Soup Recipe

Name: Asian Beef and Rice Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 cups beef consomme; 1 onion, finely chopped; 5 cm piece fresh ginger, peeled and grated; 2 garlic cloves, thinly sliced; 1 tablespoon sambal oelek; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 450 g fresh rice noodles; 500 g rump steak, sliced thinly; 1 cup bean sprouts; ½ cup lightly packed fresh mint leaves; lemon wedge, for serving

Servings: persons

6 cups water
2 cups beef consomme
1 onion, finely chopped
5 cm piece fresh ginger, peeled and grated
2 garlic cloves, thinly sliced
1 tablespoon sambal oelek
2 tablespoons fish sauce
1 tablespoon brown sugar
450 g fresh rice noodles
500 g rump steak, sliced thinly
1 cup bean sprouts
½ cup lightly packed fresh mint leaves
lemon wedge, for serving

1
Place the water, consomme, onion, ginger and garlic in a large saucepan.
2
Bring to the boil.
3
Add sambal oelek, fish sauce and sugar and simmer uncovered for 1 minute.
4
Prepare noodles according to packet instructions.
5
Divide the noodles among serving bowls.
6
Drop steak into simmering broth and cook for between 15 and 30 minutes making sure the steak is cooked through but not tough.
7
Pour broth and steak over noodles and top with bean sprouts and mint.
8
Squeeze lemon over if you require an extra tang.

1255

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups water, 2 cups beef consomme, 1 onion, finely chopped, 5 cm piece fresh ginger, peeled and grated, and more.

Yes, Asian Beef and Rice Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef and Rice Noodle Soup

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