How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef And Rice Noodle Soup?

You need 12 ingredients. The key ingredients include: 2 cups beef stock, 2 inches fresh ginger grated, 2 cloves garlic thinly sliced, 1 tablespoon sambal oelek, and more.

Is Asian Beef And Rice Noodle Soup suitable as pasta & noodles?

Yes, Asian Beef And Rice Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Beef And Rice Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef And Rice Noodle Soup Recipe

Name: Asian Beef And Rice Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef stock; 2 inches fresh ginger grated; 2 cloves garlic thinly sliced; 1 tablespoon sambal oelek; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 16 ounces rice noodles fresh; 1 pound sirloin steak thinly sliced; 6 spring onions thinly sliced; 3 ounces bean sprouts to serve; 3 tablespoons fresh mint leaves to serve; lemon wedges to serve

Warm up with this hearty Asian Beef And Rice Noodle Soup recipe. Made with beef stock, ginger, garlic and sambal oelek. Easy step-by-step instructions i…

This Asian Beef And Rice Noodle Soup relies on simple, everyday ingredients such as beef stock, inches fresh ginger grated, garlic thinly sliced and sambal oelek. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Beef And Rice Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions