Asian Beef and Noodle Bowl Recipe

Name: Asian Beef and Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 (3 ounce) packages ramen noodles; 2 teaspoons cooking oil; ⅛ teaspoon ground red pepper; 12 ounces beef flank steak, cut into bite-sized pieces; 2 garlic cloves, minced; ¼ teaspoon ginger; 1 cup beef broth (I used 1/2 packet beef flavor from ramen noodle packet with 1 cu. water); 1 tablespoon soy sauce; 2 cups spinach, torn; 1 cup carrot, shredded (take approx. 2 carrots); ¼ cup fresh cilantro; ¼ cup peanuts, chopped

Servings: persons

4 cups water
2 (3 ounce) packages ramen noodles
2 teaspoons cooking oil
⅛ teaspoon ground red pepper
12 ounces beef flank steak, cut into bite-sized pieces
2 garlic cloves, minced
¼ teaspoon ginger
1 cup beef broth (I used 1/2 packet beef flavor from ramen noodle packet with 1 cu. water)
1 tablespoon soy sauce
2 cups spinach, torn
1 cup carrot, shredded (take approx. 2 carrots)
¼ cup fresh cilantro
¼ cup peanuts, chopped

1
Cook ramen noodles in water according to package instructions--but DO NOT add flavor packet.
2
Drain.
3
Pour oil into wok or large skillet.
4
Mix in ground red pepper.
5
Preheat over medium-high heat, then stir-fry meat, garlic and ginger in hot oil for 2 to 3 minutes or until meat is slightly pink in center.
6
Push meat to the side of the wok.
7
Add beef broth and soy sauce to center of wok and bring to boil.
8
Reduce heat and stir meat into broth mixture.
9
Cook and stir for 1 to 2 minutes or until heated through.
10
Add noodles, spinach, carrot, and cilantro.
11
Toss gently to combine.
12
Serve in soup bowls.
13
Sprinkle with peanuts.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups water, 2 (3 ounce) packages ramen noodles, 2 teaspoons cooking oil, ⅛ teaspoon ground red pepper, and more.

Yes, Asian Beef and Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef and Noodle Bowl

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