Asian Beef And Nodles

1. 1

   Brown ground beef in large skillet over medium heat, until well-done, breaking up into 3/4 in cubes.

2. 2

   Remove beef with slotted spoon, season with the one seasning packet from noodles.

3. 3

   Pour off drippings.

4. 4

   Place noodles in skillet.

5. 5

   Add veggie mix, 2 cups of water, ginger and remaining seasoning packet, bring to a boil.

6. 6

   Reduce heat, cover and simmer 3 min, or until noodles are tender, stirring occasionally.

7. 7

   Return beef into skillet, heat through.

8. 8

   Stir in green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.