Asian Beef and Broccoli Slaw Wraps

1. 1

   In large nonstick skillet, brown ground beef and onion over medium heat for 8 to 10 minutes, or until beef is no longer pink, breaking beef into crumbles.

2. 2

   Pour off drippings; season with salt and pepper.

3. 3

   Stir in broccoli or cabbage slaw mix and hoisin sauce; heat through.

4. 4

   Spread a quarter of the beef mixture (about 1 cup) evenly over each of 4 burrito-size tortillas, leaving 11/2-inch border on all sides.

5. 5

   Fold bottom edge of tortilla up over filling, then roll tightly, jelly-roll style.

6. 6

   Place seam side down on plates; cut in half.

7. 7

   Serve with additional hoisin sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.