How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef?

You need 1 ingredient. The key ingredients include: ["1/4 cup soy sauce", "2 teaspoons cornstarch", "1 teaspoon sugar", "1/2 teaspoon ginger", "1 pound flank steak trimmed cut in 2"" x 1/8"" strips", "3 tablespoons vegetable oil", "1 green pepper medium, cut into thin strips", "20 ounces pineapple chunks drained", "3 cups cooked rice"].

Is Asian Beef suitable as meat & poultry?

Yes, Asian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Recipe

Name: Asian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 cup soy sauce", "2 teaspoons cornstarch", "1 teaspoon sugar", "1/2 teaspoon ginger", "1 pound flank steak trimmed cut in 2"" x 1/8"" strips", "3 tablespoons vegetable oil", "1 green pepper me…

Asian Beef – a delicious recipe with soy sauce, cornstarch, sugar, ginger, vegetable oil, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1/4 cup soy sauce", "2 teaspoons cornstarch", "1 teaspoon sugar", "1/2 teaspoon ginger", "1 pound flank steak trimmed cut in 2"" x 1/8"" strips", "3 tablespoons vegetable oil", "1 green pepper medium, cut into thin strips", "20 ounces pineapple chunks drained", "3 cups cooked rice"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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