Asian Beef

Name: Asian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. crushed red pepper; 1 medium red onion, sliced; 1 medium green pepper, chopped; 1/4 c. lemon juice; 1/2 tsp. dried mint leaves; 1 tsp. instant beef bouillon; 2 c. hot cooked rice; 2/3 c. seeded chopped cucumber; 12 lettuce leaves

Eats Now Editorial Team · 793 kcal · Meat & Poultry

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Asian Beef – a delicious recipe with ground beef, red pepper, red onion, green pepper, lemon juice, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. crushed red pepper
1 medium red onion, sliced
1 medium green pepper, chopped
1/4 c. lemon juice
1/2 tsp. dried mint leaves
1 tsp. instant beef bouillon
2 c. hot cooked rice
2/3 c. seeded chopped cucumber
12 lettuce leaves

1
In a large skillet, brown meat and red pepper; pour off fat. Add onion, green pepper, lemon juice, mint and beef bouillon; mix well. Meanwhile, combine rice and cucumber; keep warm. place about 1/4 cup rice mixture and 1/3 cup meat mixture on each lettuce leaf; roll up. Serve immediately. Makes 4 to 6 servings.

793

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. crushed red pepper, 1 medium red onion, sliced, 1 medium green pepper, chopped, and more.

Yes, Asian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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