Asian BBQ Pork Tenderloin Recipe

Name: Asian BBQ Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Pork Tenderloin; 1/4 cups Soy Sauce; 2 Tablespoons Fresh Ginger, Minced; 1/4 cups Green Onion, Sliced; 4 cloves Garlic, Minced; 2 teaspoons Sesame Oil; 2 Tablespoons Hoisin Sauce; 1 Tablespoon Brown Sugar; 1 Tablespoon Honey; 2 teaspoons Sriracha Sauce

Servings: persons

1- 1/4 pound Pork Tenderloin
1/4 cups Soy Sauce
2 Tablespoons Fresh Ginger, Minced
1/4 cups Green Onion, Sliced
4 cloves Garlic, Minced
2 teaspoons Sesame Oil
2 Tablespoons Hoisin Sauce
1 Tablespoon Brown Sugar
1 Tablespoon Honey
2 teaspoons Sriracha Sauce

1
Combine all ingredients except pork in a small bowl and whisk to combine.
2
Place tenderloin in a large zip-lock bag and pour marinade over the meat.
3
Let it marinate in the fridge for at least an hour.
4
Overnight is better.
5
When ready to cook turn your BBQ to high heat.
6
Remove pork from marinade and pat dry.
7
Reserve the marinade for basting.
8
Sear the tenderloin on all sides.
9
About three minutes a side for a total of 12 minutes.
10
Then reduce heat to medium and cook for an additional 12 minutes.
11
Continue to rotate the meat every three minutes, basting often (just dont baste in the last few minutes since the marinade had raw meat in it).
12
Remove meat from heat and tent with tin foil and leave to rest for ten minutes.
13
Slice and serve.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/4 pound Pork Tenderloin, 1/4 cups Soy Sauce, 2 Tablespoons Fresh Ginger, Minced, 1/4 cups Green Onion, Sliced, and more.

Yes, Asian BBQ Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian BBQ Pork Tenderloin

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