Chicken Cuban Style Recipe

Name: Chicken Cuban Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs broiler-fryer chickens, cut up; fresh ground pepper, to taste; 1 tablespoon olive oil; ½ cup onion, chopped; ½ cup green bell pepper, seeded and chopped; 1 jalapeno pepper, seeded and chopped; 1 garlic clove, minced; 1 teaspoon ground cumin; 1 large tomatoes, peeled and chopped; 1 tablespoon lemon juice; 1 (15 ounce) can black beans, rinsed and drained

Servings: persons

3 12 lbs broiler-fryer chickens, cut up
fresh ground pepper, to taste
1 tablespoon olive oil
½ cup onion, chopped
½ cup green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
1 teaspoon ground cumin
1 large tomatoes, peeled and chopped
1 tablespoon lemon juice
1 (15 ounce) can black beans, rinsed and drained

1
Sprinkle chicken with freshly ground pepper to taste.
2
In a 12 inch skillet, heat oil over medium-high heat.
3
Saute chicken about three minutes on each side; remove from pan.
4
To pan drippings, add onion, green pepper, jalapeno pepper and garlic.
5
Cook two minutes, or until onions are softened.
6
Stir in cumin, tomatoes, lemon juice and black beans.
7
Return chicken to pan; cover and simmer 20 minutes.
8
Remove lid and continue to cook until chicken is done and juices run clear, about 10 minutes.
9
Serve with rice.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 12 lbs broiler-fryer chickens, cut up, fresh ground pepper, to taste, 1 tablespoon olive oil, ½ cup onion, chopped, and more.

Yes, Chicken Cuban Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cuban Style

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