Asian Barbecued Turkey Lettuce Wrap

1. 1

   Over medium heat, crumble turkey into a wok or large skillet and saute, stirring to break up any clumps.

2. 2

   Cook until lightly browned.

3. 3

   Stir in hoisin and barbecue sauces, gingerroot and garlic.

4. 4

   Cook until hot and well blended.

5. 5

   Mix pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well.

6. 6

   To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture.

7. 7

   NOTE:.

8. 8

   This is a delightful casual party food.

9. 9

   Your guests will enjoy rolling their own appetizers.

10. 10

    Makes 10 servings (1 wrap containing approximately 1 ounce cooked turkey).

* Per serving · 4 servings · Values may vary.

No additional tips available.