How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Barbecued Turkey Lettuce Wrap?

You need 9 ingredients. The key ingredients include: 1 lb ground turkey, ⅓ cup hoisin sauce, ½ cup commercial barbecue sauce, 1 tablespoon fresh gingerroot, peeled and grated, and more.

Is Asian Barbecued Turkey Lettuce Wrap suitable as meat & poultry?

Yes, Asian Barbecued Turkey Lettuce Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Barbecued Turkey Lettuce Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Barbecued Turkey Lettuce Wrap Recipe

Name: Asian Barbecued Turkey Lettuce Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ⅓ cup hoisin sauce; ½ cup commercial barbecue sauce; 1 tablespoon fresh gingerroot, peeled and grated; 1 garlic clove, minced; ¼ cup pine nuts, toasted; ¼ cup scallion, diced; 2 tablespoons crystallized ginger, finely minced; 10 large iceberg lettuce leaves, washed, dried and well chilled

Try this homemade Asian Barbecued Turkey Lettuce Wrap recipe the whole family will love. Made with ground turkey, hoisin sauce, barbecue sauce and fresh…

This Asian Barbecued Turkey Lettuce Wrap relies on simple, everyday ingredients such as ground turkey, hoisin sauce, commercial barbecue sauce and garlic clove, minced. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
⅓ cup hoisin sauce
½ cup commercial barbecue sauce
1 tablespoon fresh gingerroot, peeled and grated
1 garlic clove, minced
¼ cup pine nuts, toasted
¼ cup scallion, diced
2 tablespoons crystallized ginger, finely minced
10 large iceberg lettuce leaves, washed, dried and well chilled

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Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

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