Asian Barbecue Burgers

1. 1

   Preheat grill for medium heat and lightly oil the grate.

2. 2

   Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.

3. 3

   Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.