Asian Bake Recipe Recipe

Name: Asian Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (12-ounce) bulk turkey or possibly pork sausage; 1 med Onion, minced (about 1/2 c.); 2 x Cloves garlic, finely minced; 1 Tbsp. Vegetable oil; 1 pkt (10-ounce) frzn chinese stir-fry vegetables (with seasoning packet), thawed and liquid removed; 3/4 c. Bisquick original baking mix; 1 1/2 c. Lowfat milk; 1/4 tsp Grnd ginger; 1/8 tsp Pepper; 3 x Large eggs; 1 Tbsp. Sesame seed, if you like

Servings: persons

1 pkt (12-ounce) bulk turkey or possibly pork sausage
1 med Onion, minced (about 1/2 c.)
2 x Cloves garlic, finely minced
1 Tbsp. Vegetable oil
1 pkt (10-ounce) frzn chinese stir-fry vegetables (with seasoning packet), thawed and liquid removed
3/4 c. Bisquick original baking mix
1 1/2 c. Lowfat milk
1/4 tsp Grnd ginger
1/8 tsp Pepper
3 x Large eggs
1 Tbsp. Sesame seed, if you like

1
HEAT oven to 400 degrees.
2
Grease pie plate, 10x1-1/2 inches.
3
Cook sausage, onion and garlic in oil in 10-inch skillet over medium heat, stirring frequently, till sausage is brown; drain.
4
Spread sausage mix in pie plate.
5
SPREAD vegetables (without seasoning packet) over sausage mix.
6
Beat seasoning packet and remaining ingredients except sesame seed in blender on high speed about 15 seconds, or possibly with wire whisk or possibly hand beater about 1 minute, till smooth.
7
Pour over vegetables.
8
BAKE 30 min.
9
Sprinkle with sesame seed.
10
Bake 5 - 10 min longer or possibly till knife inserted in center comes out clean.
11
Cold 5 min.
12
6 servings.
13
NOTE: Japanese stir-fry vegetables have no seasoning packet but can be substituted for the Chinese stir-fry vegetables.
14
Spread vegetables over sausage mix as directed.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt (12-ounce) bulk turkey or possibly pork sausage, 1 med Onion, minced (about 1/2 c.), 2 x Cloves garlic, finely minced, 1 Tbsp. Vegetable oil, and more.

Yes, Asian Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Bake Recipe

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