How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Avocado Salsa ?

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 2 tablespoons unseasoned rice vinegar, 1 tablespoon mirin (sweet Japanese rice wine)*, 2 teaspoons soy sauce, and more.

Is Asian Avocado Salsa suitable as snacks & appetizers?

Yes, Asian Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Asian Avocado Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Avocado Salsa Recipe

Name: Asian Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 2 tablespoons unseasoned rice vinegar; 1 tablespoon mirin (sweet Japanese rice wine)*; 2 teaspoons soy sauce; 1 1/2 teaspoons Asian sesame oil; 1 1/2 teaspoons coarse kosher; salt; 1 teaspoon wasabi paste (horseradish paste)*; 2 cups coarsely chopped trimmed watercress (leaves and tender stems from 2 medium bunches); 4 green onions, thinly sliced on diagonal (about 1 cup); 1/2 cup 1/3-inch cubes peeled jicama; 2 large avocados, halved, pitted, peeled, cut into 1/3-inch cubes

Asian Avocado Salsa

Eats Now Editorial Team · 81 kcal · Snacks & Appetizers

Asian Avocado Salsa – a delicious recipe with sesame seeds, rice vinegar, mirin, soy sauce, Asian sesame oil, coarse kosher. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Asian Avocado Salsa

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