Asian Asparagus And Orange Salad Recipe

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   1.

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   Peel and section oranges over a bowl, reserving 1 tsp.

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   juice.

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   Set sections aside; throw away membranes.

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   2.

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   Heat vegetable oil in a large skillet over medium-high heat.

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   Add in asparagus and garlic; saute/fry 5 min.

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   Remove from pan.

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   3.

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    Combine soy sauce and sesame oil; pour over asparagus mix, tossing well.

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    Cold to room temperature.

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    Stir in sesame seeds, orange sections, and 1 tsp.

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    juice.

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    Serve on cabbage leaves, if you like.

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    (serving size: 1/2 c.).

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    Note: Each serving provides 110 micrograms of folate.

No additional tips available.