Asian Asparagus-And-Orange Salad

1. 1

   Peel and section oranges over a bowl, reserving 1 teaspoon juice. Set sections aside; discard membranes.

2. 2

   Heat vegetable oil in a large skillet over medium-high heat. Add asparagus and garlic; saute 5 minutes. Remove from pan.

3. 3

   Combine soy sauce and sesame oil; pour over asparagus mixture, tossing well. Cool to room temperature. Stir in sesame seeds, orange sections, and 1 teaspoon juice. Serve on cabbage leaves, if desired.

4. 4

   Note: Each serving provides 110 micrograms of folate.

* Per serving · 4 servings · Values may vary.

No additional tips available.