Name: Cheese Manicotti
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 Tbsp. salad oil; 1 (8 oz.) can tomato sauce; 1 tsp. sugar; 1/4 tsp. dried thyme leaves, crushed; 1/4 tsp. salt; 12 manicotti shells; 12 oz. fresh Ricotta cheese (1 1/2 c.; I use low-fat); 1 (8 oz.) pkg. shredded Mozzarella cheese; 1/4 c. snipped parsley or 1 to 2 tsp. dried parsley; 1/4 tsp. salt; dash of pepper; 1 clove garlic, crushed; 1 (16 oz.) can tomatoes, cut up; 1/3 c. water; 1 tsp. dried oregano leaves, crushed; 1 bay leaf; 2 beaten eggs or substitute

1/4 c. chopped onion

2 Tbsp. salad oil

1 (8 oz.) can tomato sauce

1 tsp. sugar

1/4 tsp. dried thyme leaves, crushed

1/4 tsp. salt

12 manicotti shells

12 oz. fresh Ricotta cheese (1 1/2 c.; I use low-fat)

1 (8 oz.) pkg. shredded Mozzarella cheese

1/4 c. snipped parsley or 1 to 2 tsp. dried parsley

1/4 tsp. salt

dash of pepper

1 clove garlic, crushed

1 (16 oz.) can tomatoes, cut up

1/3 c. water

1 tsp. dried oregano leaves, crushed

1 bay leaf

2 beaten eggs or substitute

Cheese Manicotti

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