Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder

1. 1

   Cut off the tips of the chicken wings at the joints and discard.

2. 2

   Insert cuts in the wings on the underside along the bone.

3. 3

   Bring water to a boil in a pot, then add the chicken wings and boil for 5 minutes.

4. 4

   Drain in a strainer and set aside.

5. 5

   Create the Chinese 5-spice powder by mixing together cinnamon, clove, Sichuan pepper, fennel, star anise, etc.

6. 6

   Add the flavoring ingredients and the 5-spice powder to a pot and bring to a boil.

7. 7

   Add the chicken wings and mix in with the sauce.

8. 8

   Put a small lid that sits right on top of the food (otoshibuta).

9. 9

   You can use aluminum foil as a substitute, with 3-4 1 cm holes.

10. 10

    Cover with another lid and simmer.

11. 11

    Turn them over, being careful not to burn them.

12. 12

    And they're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.