Asian-Apricot Chicken Cutlets Recipe

Name: Asian-Apricot Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon ground ginger; 1 large white onion; 2 tablespoons cooking oil; 3 garlic cloves (minced finely); 3/4 cup apricot nectar; 2/3 cup apricot preserves; 2 tablespoons oyster sauce; 2 tablespoons light soy sauce

Servings: persons

4 boneless chicken breasts
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 large white onion
2 tablespoons cooking oil
3 garlic cloves (minced finely)
3/4 cup apricot nectar
2/3 cup apricot preserves
2 tablespoons oyster sauce
2 tablespoons light soy sauce

1
Butterfly out the chicken breasts to as even a thickness as is possible.
2
Chop onion.
3
Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the ginger.
4
Season chicken breasts with the spice mixture.
5
Heat a large skillet over medium-low heat, and add the 2 TBS of oil.
6
Brown the onion,and the chicken breasts for approximately 5 minute per side.
7
Mix together all the remaining ingredients in a bowl.
8
When chicken breasts are browned on both sides, add the sauce mixture.
9
Simmer on medium-low heat for approximately 15-20 minutes, until chicken is done to an internal temperature of 170 degrees, and sauce is reduced and thickened.
10
Taste sauce (say Yum) and add more pepper or soy sauce to taste, if desired.
11
Serve over steamed white rice.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breasts, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon onion powder, and more.

Yes, Asian-Apricot Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Apricot Chicken Cutlets

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