Asiago Sun-Dried Tomato Dip

1. 1

   In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.

2. 2

   In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.

3. 3

   Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

4. 4

   Make the Most of This Recipe.

5. 5

   Purchasing.

6. 6

   Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.

7. 7

   Did You Know?.

8. 8

   Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.