Asiago Potatoes

1. 1

   Wash the potatoes but do not peel them. Steam over medium heat until tender but not mushy, about 15 minutes, or microwave until fork tender. Cool at room temperature and then chill.

2. 2

   To serve, preheat the oven to 375 degrees. Spray a baking sheet lightly with nonstick spray and set it aside. Cut the potatoes in half and remove a thin slice from the bottom of each half so the potatoes will be level. Scoop out a small amount of the potato and discard. Mix the mayonnaise and cheese together to make a fairly thick stuffing. Spoon or pipe the stuffing onto the potatoes and place on the baking sheet. Bake until bubbly and golden brown, about 15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.