Asiago Pork Chops

1. 1

   Season pork chops with garlic salt and pepper.

2. 2

   Set aside.

3. 3

   Put egg white in a bowl.

4. 4

   In a seperate bowl mix panko bread crumbs, Asiago cheese, and salt and pepper to taste.

5. 5

   Meanwhile, heat the oil in a large non-stick skillet over medium heat.

6. 6

   Dip each pork chop into the egg and then press both sides of the chop into the cheese mixture until its coated well.

7. 7

   Repeat with all of the chops.

8. 8

   Place pork chops in skillet and cook 5-7 minutes per side or until lightly browned and cooked through.

9. 9

   Plate the pork chops and squeeze 1 lemon wedge over each pork chop.

* Per serving · 4 servings · Values may vary.

No additional tips available.