How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asiago-Pepper Bread?

You need 11 ingredients. The key ingredients include: 3 cups bread flour, 1 cup warm water (100u00b0 to 110u00b0), 1/2 cup nonfat dry milk, 1/2 cup (2 ounces) grated Asiago cheese, and more.

Is Asiago-Pepper Bread suitable as general?

Yes, Asiago-Pepper Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Asiago-Pepper Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asiago-Pepper Bread Recipe

Name: Asiago-Pepper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour; 1 cup warm water (100u00b0 to 110u00b0); 1/2 cup nonfat dry milk; 1/2 cup (2 ounces) grated Asiago cheese; 1 1/2 tablespoons minced green onions; 1 tablespoon sugar; 1 tablespoon butter, melted; 2 1/2 teaspoons bread-machine yeast; 1 1/4 teaspoons salt; 1/2 teaspoon coarsely ground black pepper; 1 large egg

Asiago-Pepper Bread

Eats Now Editorial Team · 478 kcal · General

Asiago-Pepper Bread – a delicious recipe with bread flour, warm water, nonfat dry milk, cheese, green onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Asiago-Pepper Bread

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