Fresh, crisp and full of flavor — this Asiago Pasta Salad is a must-try. Made with asiago cheese, kalamata olives, extra virgin olive oil and rotini pas…
This Asiago Pasta Salad relies on simple, everyday ingredients such as asiago cheese, cubed, extra virgin olive oil, rotini pasta and vidalia onion, choppped. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026