How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asiago-Parmesan Dip?

You need 8 ingredients. The key ingredients include: 1-1/2 cup extra-virgin olive oil, 1/2 lb. Parmesan cheese, 1/2 lb. Asiago cheese, 3 cloves garlic, and more.

Is Asiago-Parmesan Dip suitable as snacks & appetizers?

Yes, Asiago-Parmesan Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Asiago-Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asiago-Parmesan Dip Recipe

Name: Asiago-Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup extra-virgin olive oil; 1/2 lb. Parmesan cheese; 1/2 lb. Asiago cheese; 3 cloves garlic; 2 tsp. oregano; 1 tsp. crushed red pepper flakes; 2 stalks green onion, chopped; Freshly cracked black pepper, to taste

Asiago-Parmesan Dip – a delicious recipe with extra-virgin olive oil, Parmesan cheese, Asiago cheese, garlic, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1-1/2 cup extra-virgin olive oil
1/2 lb. Parmesan cheese
1/2 lb. Asiago cheese
3 cloves garlic
2 tsp. oregano
1 tsp. crushed red pepper flakes
2 stalks green onion, chopped
Freshly cracked black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asiago-Parmesan Dip

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