How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asiago Panzanella Salad?

You need 13 ingredients. The key ingredients include: 1 gal. Italian bread, cut into 1-inch cubes, 1 cup butter, melted, 1-1/2 cups grated Asiago cheese, 1-1/2 gal. romaine lettuce, cut into 1-inch pieces, and more.

Is Asiago Panzanella Salad suitable as salads?

Yes, Asiago Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asiago Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asiago Panzanella Salad Recipe

Name: Asiago Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. Italian bread, cut into 1-inch cubes; 1 cup butter, melted; 1-1/2 cups grated Asiago cheese; 1-1/2 gal. romaine lettuce, cut into 1-inch pieces; 4-1/2 cups fresh mozzarella cheese, cut into 1/2-inch chunks; 4-1/2 cups arugula leaves, torn; 3 cups cucumbers, peeled, chopped; 3 cups cherry tomatoes, halved; 1 cup onions, caramelized; 3/4 cup basil, chiffonade; 3/4 cup pitted black olives, sliced; 3/4 cup OSCAR MAYER Bacon Pieces; 2-1/4 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil

Asiago Panzanella Salad

Eats Now Editorial Team · 1572 kcal · Salads

Asiago Panzanella Salad – a delicious recipe with Italian bread, butter, cheese, romaine lettuce, mozzarella cheese, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asiago Panzanella Salad

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