Asiago Dip

1. 1

   Combine cream cheese, sour cream, and asiago cheese in a microwave-safe bowl (or you can do this over the stovetop, as you prefer - melt down the cheeses and mix well).

2. 2

   Heat for 1 minute in microwave, remove, and stir well. Repeat until the cheeses have melted down and the mixture is well combined, about 3 minutes.

3. 3

   Add paprika, garlic powder, onion powder, black pepper, and sun-dried tomatoes, and mix well.

4. 4

   Serve in a mini crockpot set on warm, or in a fondue dish over a lit candle, to keep warm. Excellent with bread cubes, veggies, and baked potato wedges!

* Per serving · 4 servings · Values may vary.

No additional tips available.