How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melo's Curried Collards, Mushrooms, and Beans?

You need 15 ingredients. The key ingredients include: 1 teaspoon coconut oil, 1 medium onion, chopped, 5 garlic cloves, chopped, 1 tablespoon fresh ginger, finely minced, and more.

Is Melo's Curried Collards, Mushrooms, and Beans suitable as snacks & appetizers?

Yes, Melo's Curried Collards, Mushrooms, and Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Melo's Curried Collards, Mushrooms, and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melo's Curried Collards, Mushrooms, and Beans

Name: Melo's Curried Collards, Mushrooms, and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coconut oil; 1 medium onion, chopped; 5 garlic cloves, chopped; 1 tablespoon fresh ginger, finely minced; 1 pinch fresh nutmeg; 1 tablespoon curry powder, of choice; 1 pinch cinnamon; 1 cup cooked black-eyed peas; 3 cups raw collard greens or 3 cups chard leaves or 3 cups kale; ½ cup cremini mushroom; 1 pinch fresh thyme; ½ cup salsa; 12-1 cup water, if needed; soy sauce; black pepper

Try this homemade Melo's Curried Collards, Mushrooms, and Beans recipe the whole family will love. Made with coconut oil, onion, garlic and fresh ginger…

This Melo's Curried Collards, Mushrooms, and Beans relies on simple, everyday ingredients such as coconut oil, medium onion, chopped, garlic cloves, chopped and fresh ginger, finely minced. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melo's Curried Collards, Mushrooms, and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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