Asiago Chicken Pasta Recipe

Name: Asiago Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh thyme, leaves only; 2 ounces asiago cheese, shredded; 1 lb boneless chicken cutlet; 1 teaspoon kosher salt, divided; 1/2 teaspoon pepper, divided; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 8 ounces presliced baby portabellas; 1 teaspoon minced garlic; 9 ounces fresh linguine; 1 1/2 cups unsalted chicken stock (or broth); 1/2 cup half-and-half; 2 cups baby spinach leaves

Servings: persons

1 teaspoon fresh thyme, leaves only
2 ounces asiago cheese, shredded
1 lb boneless chicken cutlet
1 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
1/4 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons unsalted butter
8 ounces presliced baby portabellas
1 teaspoon minced garlic
9 ounces fresh linguine
1 1/2 cups unsalted chicken stock (or broth)
1/2 cup half-and-half
2 cups baby spinach leaves

1
Remove thyme leaves from stem. Grate cheese (1/3 cup).
2
Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper; coat chicken with flour on both sides, shaking off any excess (wash hands).
3
Preheat large saute on medium-high 2-3 minutes. Place oil and butter in pan, cook chicken 2-3 minutes on each side or until browned and 165u00b0F. Remove chicken from pan.
4
Place mushrooms, garlic, thyme, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper in pan; cook and stir 2 minutes. Cut pasta in half.
5
Stir in stock, half-and-half, and pasta; cook and stir 3-4 minutes or until pasta is tender. Stir in cheese and spinach; cook 1 minute or until cheese melts. Serve chicken over pasta.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon fresh thyme, leaves only, 2 ounces asiago cheese, shredded, 1 lb boneless chicken cutlet, 1 teaspoon kosher salt, divided, and more.

Yes, Asiago Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asiago Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions