Pine Bark (Homemade Toffee)

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Line a 15 x 10 x 1 inch jelly roll pan with tin foil. Lightly spray the foil with a non-stick cooking spray.

3. 3

   Place the crackers salty side up in the prepared pan.

4. 4

   In a saucepan, boil the butter and sugar 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract.

5. 5

   Pour the mixture evenly over the crackers so that all pieces are covered, and bake for 4 to 6 minutes.

6. 6

   Remove from the oven, top with the candy bar pieces, and spread them evenly as they begin to melt.

7. 7

   Cool slightly and transfer to wax paper. Allow to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.