Asiago Bucatini with Shrimp

1. 1

   In a small bowl whisk together lemon juice, olive oil, salt and pepper; add Asiago cheese and basil leaves; set aside.

2. 2

   Season shrimp with salt and pepper.

3. 3

   In a medium non-stick skillet quickly stir-fry shrimp until pink.

4. 4

   Remove from heat.

5. 5

   In a large pot of boiling salted water add pasta and cook until al dente.

6. 6

   Drain and add lemon/cheese sauce, shrimp, capers and basil, stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.