How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asiago-Artichoke-Turkey Spread?

You need 12 ingredients. The key ingredients include: 2 garlic cloves, peeled, 2 cups chopped cooked turkey, 1 cup sliced green onions, 1 (14-ounce) can artichoke hearts, drained and coarsely chopped, and more.

Is Asiago-Artichoke-Turkey Spread suitable as meat & poultry?

Yes, Asiago-Artichoke-Turkey Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asiago-Artichoke-Turkey Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asiago-Artichoke-Turkey Spread Recipe

Name: Asiago-Artichoke-Turkey Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 2 cups chopped cooked turkey; 1 cup sliced green onions; 1 (14-ounce) can artichoke hearts, drained and coarsely chopped; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/2 cup (2 ounces) shredded Asiago cheese; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 1/3 cup fat-free mayonnaise; 1/4 teaspoon freshly ground black pepper; Cooking spray; 80 Melba toast rounds (about 14 ounces)

Try this homemade Asiago-Artichoke-Turkey Spread recipe the whole family will love. Made with garlic, turkey, green onions and hearts. Easy step-by-step…

This Asiago-Artichoke-Turkey Spread relies on simple, everyday ingredients such as garlic cloves, peeled, chopped cooked turkey, sliced green onions and fat-free mayonnaise. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asiago-Artichoke-Turkey Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions