Asiago, Apple And Rosemary Bread Recipe

Name: Asiago, Apple And Rosemary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups unbleached all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 4 tablespoons cold hard butter (1/2 stick); 4 ounces shredded asiago cheese, divided (or cheddar); 1 lb apple, cored and shredded (about 4 or 5); 2 teaspoons finely chopped fresh rosemary leaves; 2 large eggs, beaten; Topping (optional); 1 tablespoon olive oil; 1 teaspoon fresh rosemary leaf (not chopped); 1/4 cup shredded asiago cheese (reserved from ingredients above)

Servings: persons

3 1/2 cups unbleached all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons cold hard butter (1/2 stick)
4 ounces shredded asiago cheese, divided (or cheddar)
1 lb apple, cored and shredded (about 4 or 5)
2 teaspoons finely chopped fresh rosemary leaves
2 large eggs, beaten
Topping (optional)
1 tablespoon olive oil
1 teaspoon fresh rosemary leaf (not chopped)
1/4 cup shredded asiago cheese (reserved from ingredients above)

1
Heat oven to 350 degrees F.
2
Grease a 9x5-inch loaf pan.
3
In a large bowl, mix together the flour, baking powder and salt.
4
Using your fingers, mix the shredded butter into the flour until the mixture resembles coarse bread crumbs.
5
Reserve 1/4 cup shredded cheese for the topping and set aside.
6
Mix the remaining cheese, the shredded apple, and the rosemary into the flour mixture.
7
Stir in the eggs until the batter is evenly blended (The batter will be thick and dense).
8
Fill the pan with the batter.
9
Bake for 45 minutes
10
Mix together the topping ingredients.
11
Spread the topping ingredients over the loaf and bake until a skewer inserted in the loaf comes out clean, about 20 minutes.
12
Let the loaf rest in the pan 10 minutes, then unmold the load and let cool on a wire rack.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups unbleached all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 4 tablespoons cold hard butter (1/2 stick), and more.

Yes, Asiago, Apple And Rosemary Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asiago, Apple And Rosemary Bread

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