How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asia Nora Apricot Chutney?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 inch piece gingerroot, peeled and minced, 2 cups drained canned apricots (about 3/4 of a pound, preferably unsulphured, sliced in half or into 1/2-inch pieces), 1/2 cup white sugar or 1/2 cup brown sugar, and more.

Is Asia Nora Apricot Chutney suitable as soups & stews?

Yes, Asia Nora Apricot Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asia Nora Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asia Nora Apricot Chutney Recipe

Name: Asia Nora Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 inch piece gingerroot, peeled and minced; 2 cups drained canned apricots (about 3/4 of a pound, preferably unsulphured, sliced in half or into 1/2-inch pieces); 1/2 cup white sugar or 1/2 cup brown sugar; 1 cup apple cider or 1 cup rice wine vinegar; 3 cups water; 1 teaspoon curry powder; 4 cardamom pods; 2 inches cinnamon sticks; minced chili pepper (optional)

Asia Nora Apricot Chutney

Eats Now Editorial Team · 267 kcal · Soups & Stews

Asia Nora Apricot Chutney – a delicious recipe with onion, gingerroot, white sugar, apple cider, water, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asia Nora Apricot Chutney

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