Ashtalieh With Pistachios – a delicious recipe with whipping cream, milk, sugar, water, cornstarch, pistachio. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the cream and milk in a measuring jug; pour 1 1/2 cups of this mixture into a saucepan. Add the sugar and stir over low to medium heat until the sugar is dissolved
2
Add to the remaining mixture the cornstarch and mix well to dissolve. As soon as the milk and cream in the saucepan starts to steam, pour the cornstarch mixture over it, stirring with a rubber whisk constantly. It will thicken in a matter of minutes. Add the flavoring of your choice and stir. Add the pistachios and set aside or pour into small bowls.
3
If using the ball idea, grind some pistachios in a coffee grinder. Dip the cookie dough scooper into water, then the ground pistachios first and then into the ashtalieh, and form little balls. Sprinkle with additional ground pistachios or leave as is. Keep in the fridge until serving time. Serve cold.
243
kcal
Calories
13
g
Fat
27
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups whipping cream, 1 1/2 cups whole milk, 3 tablespoon sugar, 1 teaspoon rose water or orange blossom water or a bit of each, and more.
Yes, Ashtalieh With Pistachios falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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