How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Biscuits?

You need 6 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour (you can also use a gluten-free flour blend, whole wheat flour, or even oat flour alone works awsome), 3/4 cup fat free Greek yogurt, 1/4 teaspoon salt, 1 teaspoon sugar, and more.

Is Drop Biscuits suitable as baking & desserts?

Yes, Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Biscuits Recipe

Name: Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour (you can also use a gluten-free flour blend, whole wheat flour, or even oat flour alone works awsome); 3/4 cup fat free Greek yogurt; 1/4 teaspoon salt; 1 teaspoon sugar; 1/4 cup cold unsalted butter (cut into marble sized pieces); 1 1/2 tablespoons double-acting baking powder

Drop Biscuits – a delicious recipe with flour, Greek yogurt, salt, sugar, cold unsalted butter, double-acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour (you can also use a gluten-free flour blend, whole wheat flour, or even oat flour alone works awsome)
3/4 cup fat free Greek yogurt
1/4 teaspoon salt
1 teaspoon sugar
1/4 cup cold unsalted butter (cut into marble sized pieces)
1 1/2 tablespoons double-acting baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Biscuits

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