How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ashlei'S Smoked Trout Dip?

You need 11 ingredients. The key ingredients include: 8 ounces smoked trout, skin removed, flaked, 8 ounces cream cheese, 1/3 cup sour cream, 1 green onion, finely chopped, and more.

Is Ashlei'S Smoked Trout Dip suitable as seafood?

Yes, Ashlei'S Smoked Trout Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ashlei'S Smoked Trout Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ashlei'S Smoked Trout Dip Recipe

Name: Ashlei'S Smoked Trout Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked trout, skin removed, flaked; 8 ounces cream cheese; 1/3 cup sour cream; 1 green onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon lemon juice; 1/2 teaspoon prepared horseradish (optional); 1 pinch cayenne pepper; ground black pepper to taste

Ashlei'S Smoked Trout Dip

Eats Now Editorial Team · 259 kcal · Seafood

Ashlei'S Smoked Trout Dip – a delicious recipe with trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ashlei'S Smoked Trout Dip

How did you like this recipe?

Frequently Asked Questions