Ash-Roasted Potatoes

1. 1

   Build a large and very hot charcoal fire.

2. 2

   Put the potatoes in the fire, burying them completely (you can cook something else on top of the grill as the same time).

3. 3

   The potatoes will be done after anywhere from 45 to 90 minutes, so keep checking them by piercing them with a skewer.

4. 4

   When they feel soft on the inside, they are done.

5. 5

   Let cool slightly before eating.

6. 6

   To eat, slice them open and serve with butter and salt on the side for each person to season the potatoes to taste.

7. 7

   A spoon is the easiest way to get to the tender potato flesh.

8. 8

   Dont eat the burned shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.