Queso Fundido Recipe

Name: Queso Fundido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup tomatoes, diced; 2 tablespoons onion, minced; 2 tablespoons jalapeno, minced; 6 leaves fresh cilantro, chopped; 6 ounces chorizo; 1/2 cup onion, diced; 6 ounces beer; 8 ounces Crystal Farms Shredded Monterey Jack Cheese; 8 ounces Crystal Farms Shredded Cheddar Cheese; Recommended Crystal Farms Product Substitution: Crystal Farms Monterey Jack Cheese

Servings: persons

3/4 cup tomatoes, diced
2 tablespoons onion, minced
2 tablespoons jalapeno, minced
6 leaves fresh cilantro, chopped
6 ounces chorizo
1/2 cup onion, diced
6 ounces beer
8 ounces Crystal Farms Shredded Monterey Jack Cheese
8 ounces Crystal Farms Shredded Cheddar Cheese
Recommended Crystal Farms Product Substitution: Crystal Farms Monterey Jack Cheese

1
For the pico de gallo salsa, mix the diced tomatoes, minced onion, jalapeno and cilantro to combine. Reserve.
2
In a saute pan over medium-high heat, cook chorizo for 1 minute.
3
Add onions to pan and cook until translucent.
4
Remove chorizo and onion mixture from pan. Reserve.
5
Add beer to pan and bring to simmer.
6
Reduce to medium-low heat. Gradually add shredded Monterey Jack cheese and shredded Cheddar cheese to pan. Whisk to incorporate. Let each addition of cheese melt before adding more cheese.
7
Add chorizo back to pan and stir to combine.
8
Top with pico de gallo and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup tomatoes, diced, 2 tablespoons onion, minced, 2 tablespoons jalapeno, minced, 6 leaves fresh cilantro, chopped, and more.

Yes, Queso Fundido falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Fundido

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