Asain Lacquered Poussin With Braised Cabbage "Lasagne" Recipe Recipe

Name: Asain Lacquered Poussin With Braised Cabbage "Lasagne" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Poussin or possibly Cornish game hens; 2 Tbsp. Five spice salt (1 part five spice to 4 parts kosher salt); 3 c. Black Chinese vinegar; 1 c. Dark soy; 1 c. Molasses; 1 c. Honey; 2 Tbsp. Chopped garlic; 2 Tbsp. Chopped ginger; 2 c. Minced white cabbage; 2 c. Minced napa cabbage; 2 c. Minced bok choy or possibly choy sum; 1/4 c. Shaoshing wine; 1/2 c. Chicken stock; 3 ounce Butter Salt to taste Freshly-grnd white pepper to taste; 8 x Blanched sheets fresh pasta or possibly 8 lasagne sheets Hoisin Lime Sauce see * Note Sliced scallions

Servings: persons

4 x Poussin or possibly Cornish game hens
2 Tbsp. Five spice salt (1 part five spice to 4 parts kosher salt)
3 c. Black Chinese vinegar
1 c. Dark soy
1 c. Molasses
1 c. Honey
2 Tbsp. Chopped garlic
2 Tbsp. Chopped ginger
2 c. Minced white cabbage
2 c. Minced napa cabbage
2 c. Minced bok choy or possibly choy sum
1/4 c. Shaoshing wine
1/2 c. Chicken stock
3 ounce Butter Salt to taste Freshly-grnd white pepper to taste
8 x Blanched sheets fresh pasta or possibly 8 lasagne sheets Hoisin Lime Sauce see * Note Sliced scallions

1
["Mix all Vinegar Dip ingredients together and bring to a boil.", "Season poussin inside and out.", "Dip poussin in warm boiling water 2 times followed by 3 dips in Vinegar Dip.", "Hang dry overnight, in a cold dry place.", "Roast at 275 degrees for 25 min till rare.", "Deep fry till golden.", "Season again.", "BRAISED TRIPLE CABBAGE ""LASAGNE"": At high heat, saute/fry garlic and ginger.", "Add in cabbages.", "Add in shaoshing and stock.", "Cook till all is soft and liquid is 50 percent reduced.", "Add in butter.", "Check for seasoning.", "Build a free form lasagne alternating pasta with the cabbage fondue.", "Place poussin on top of lasagne and garnish with Hoisin Lime Sauce and sliced scallions.", "This recipe yields 4 servings.", "Comments: The original recipe title as listed is ""Asain Lacquered Poussin With Hoisin Lime Sauce Braised Tripple Cabbage ""Lasagne"" "".", "Suggested Wine: Chateau de S'Egries, Cotes de Rhone, Selection Chrisophe Delorme Domaine de la Mordoree, 1997"]

1262

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 x Poussin or possibly Cornish game hens, 2 Tbsp. Five spice salt (1 part five spice to 4 parts kosher salt), 3 c. Black Chinese vinegar, 1 c. Dark soy, and more.

Yes, Asain Lacquered Poussin With Braised Cabbage "Lasagne" Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asain Lacquered Poussin With Braised Cabbage "Lasagne" Recipe

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