How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for As-Good-As-Cole-Slaw Cabbage And Parsley Salad Recipe?

You need 11 ingredients. The key ingredients include: 1 1 1/2-pound green cabbage, The leaves from a 1 3/4 ounce-bunch of flat leaf parsley, 1 tablespoon creme fraiche or sour cream, 1 teaspoon Dijon mustard, and more.

Is As-Good-As-Cole-Slaw Cabbage And Parsley Salad Recipe suitable as salads?

Yes, As-Good-As-Cole-Slaw Cabbage And Parsley Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover As-Good-As-Cole-Slaw Cabbage And Parsley Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

As-Good-As-Cole-Slaw Cabbage And Parsley Salad Reci

Name: As-Good-As-Cole-Slaw Cabbage And Parsley Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2-pound green cabbage; The leaves from a 1 3/4 ounce-bunch of flat leaf parsley; 1 tablespoon creme fraiche or sour cream; 1 teaspoon Dijon mustard; 1 teaspoon anchovy paste; 3 tablespoons olive oil; 2 tablespoons cider vinegar; About .15 ounces (exact, I know) snipped chives (from about a quarter of a standard pack); 2 tablespoons finely chopped capers; Salt; Pepper

Fresh, crisp and full of flavor — this As-Good-As-Cole-Slaw Cabbage And Parsley Salad is a must-try. Made with green cabbage, flat leaf parsley, cru00e8…

This As-Good-As-Cole-Slaw Cabbage And Parsley Salad relies on simple, everyday ingredients such as green cabbage, creme fraiche or sour cream, dijon mustard and anchovy paste. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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As-Good-As-Cole-Slaw Cabbage And Parsley Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions